Frozen Foods

Wall’s Cornetto Pop Cone Chocolate Vanilla – 100ml

 150

The fun way to enjoy Cornetto! These mini Pop Cones feature crispy wafer cones filled with swirled chocolate & vanilla ice cream, topped with a chocolatey tip. Perfect for parties and sharing.

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Wall’s Donut Ice Cream Stick – 85ml

 100

Experience the ultimate mash-up! The Wall’s Donut Ice Cream Stick combines a soft, real glazed donut wrapped around a core of smooth, creamy vanilla ice cream. A fun, delicious innovation in every 85ml stick.

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Wall’s Feast Chocolate Bar – 80ml

 100

Unwrap a multi-sensory adventure with Wall’s Feast. This 80ml bar layers creamy vanilla ice cream, a rich chocolate coating, and a surprise soft caramel center, all in one legendary treat.

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Wall’s King Kulfa 775ml

 500

Savour the royal taste of tradition with Wall’s King Kulfa 775ml tub. This rich and creamy kulfi ice cream is slow-cooked to perfection with authentic cardamom, pistachio, and saffron flavours. The perfect family-sized treat for any celebration or a decadent dessert.

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Wall’s King Kulfa Big Slice – 80gm

 80

Savor the authentic taste of traditional kulfi with Walls King Kulfa Big Slice. This 80gm bar is made with rich, reduced milk and cardamom, offering a dense, creamy, and decadent frozen dessert experience.

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Wall’s Praline Ice Cream Tub – 775ml

 500

Experience a rich and nutty delight with Wall’s Praline Ice Cream. This 775ml tub features creamy vanilla ice cream, swirled with a decadent caramel sauce and crunchy praline pieces. The perfect indulgent dessert for any time.

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Wall’s Strawberry Ice Cream Tub – 775ml |

 450

Indulge in the classic, creamy taste of Wall’s Strawberry Ice Cream. This 775ml tub is perfect for sharing with family and friends. Made with real fruit pieces for a deliciously fruity and refreshing dessert experience.

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Online Sports Nutrition and Natural Dietetics.

Chances are there wasn’t collaboration, communication, and checkpoints, there wasn’t a process agreed upon or specified with the granularity required. It’s content strategy gone awry right from the start. Forswearing the use of Lorem Ipsum wouldn’t have helped, won’t help now. It’s like saying you’re a bad designer, use less bold text, don’t use italics in every other paragraph. True enough, but that’s not all that it takes to get things back on track.

The villagers are out there with a vengeance to get that Frankenstein

You made all the required mock ups for commissioned layout, got all the approvals, built a tested code base or had them built, you decided on a content management system, got a license for it or adapted:

  • The toppings you may chose for that TV dinner pizza slice when you forgot to shop for foods, the paint you may slap on your face to impress the new boss is your business.
  • But what about your daily bread? Design comps, layouts, wireframes—will your clients accept that you go about things the facile way?
  • Authorities in our business will tell in no uncertain terms that Lorem Ipsum is that huge, huge no no to forswear forever.
  • Not so fast, I’d say, there are some redeeming factors in favor of greeking text, as its use is merely the symptom of a worse problem to take into consideration.
  • Websites in professional use templating systems.
  • Commercial publishing platforms and content management systems ensure that you can show different text, different data using the same template.
  • When it’s about controlling hundreds of articles, product pages for web shops, or user profiles in social networks, all of them potentially with different sizes, formats, rules for differing elements things can break, designs agreed upon can have unintended consequences and look much different than expected.

This is quite a problem to solve, but just doing without greeking text won’t fix it. Using test items of real content and data in designs will help, but there’s no guarantee that every oddity will be found and corrected. Do you want to be sure? Then a prototype or beta site with real content published from the real CMS is needed—but you’re not going that far until you go through an initial design cycle.